標準號: q/dnjy 3—2006
酒精度數: 13.5%vol
凈含量: 500mlx2
原料: 荔枝
存儲條件: 5-15℃，陰涼干燥處
飲用建議: 冷藏10℃內飲用
簡介: “荔之味”干白荔枝酒采用中國嶺南名貴特色水果荔枝為原料，100%純汁經獨創的荔枝酒新工藝超低溫發酵而成。 流金般的黃色，純正優雅的香氣，經典而華美荔枝風格，飽含著天然的真實，醇厚而分明的味感層次，柔美而愉悅的后味悠長，展示出亞熱帶大海與大山的和諧樂章。 榮獲2003年度中國葡萄酒/果酒評酒會金獎。榮獲2004年度布魯塞爾國際葡萄酒/果酒評酒會金獎。 飲用建議：配紅白肉，尤以配海鮮為佳，冷藏10℃內飲用 “lichee flavour” dry white wine is made lichee, a valuable local fruit of south guangdong, with uniqueadvanced technique in brewinglow-temperature fermentation. it is fermented with 100% lichee juice . the wine presents a harmonious picture of the tropical oceanmountain: golden yellow colour, graceful aroma, classical lichee style; natural, pure,thicklong in tasteafter-taste. it won “ gold prize’’ in china winespirits appraisal conference 2003; it won “gold prize” in brussels international wine appraising conference 2004. tips: when drinking this wine, better store it below 10 ℃with seafoodwhite meat.